Hey there! I’m a private chef and certified hollistic nutritionist based in Phoenix, AZ.

My Experience

Cooking has intrigued me since childhood. I started cooking for myself and those around me to hone my skills and knowledge, eventually transforming this hobby into my passion. In 2023, I took a leap of faith and began pursuing cooking professionally.

In 2024, I attended the Italian Culinary Institute, where I immersed myself in the history and techniques of regional Italian cuisine. I approach my services with a holistic perspective, prioritizing food that is not only delicious but also nourishing. I firmly believe that healthy eating can be incredibly flavorful.

Throughout my culinary journey, I have gained valuable experience in preparing a wide range of dietary-specific recipes. I am well-versed in creating gluten-free, dairy-free, vegan, kosher, and egg-free dishes inspired by diverse cultures and cuisines.